Divanshu Rana

Developing and preparing a range of bakery and pastry items, ensuring high standards of taste, presentation, and consistency.

Implementing creative recipes and techniques to enhance product offerings and meet evolving customer preferences.

Managing ingredient inventory and optimizing production processes to minimize waste and maximize efficiency.

Upholding strict hygiene and food safety protocols in the preparation and handling of all food products.

Assisted senior chefs in daily mise en place and food preparation, ensuring timely service for over 150 daily guests.

Maintained strict adherence to food safety and hygiene standards, contributing to a consistently clean and compliant kitchen environment.

Contributed to efficient kitchen operations by managing inventory for assigned stations, reducing potential waste by optimizing stock rotation.

Collaborated effectively with a culinary team of 10+ professionals, supporting diverse kitchen sections to meet demanding service schedules.

Supported front-of-house operations, including table service and guest interaction, enhancing the dining experience for over 200 patrons daily.

Assisted in banquet and event setups, contributing to the seamless execution of multiple large-scale functions.

Acquired practical skills in beverage preparation and service, ensuring efficient order fulfillment and stock management.

Demonstrated strong commitment to customer satisfaction, receiving positive feedback for attentive and proactive service.